In 1990, Dr Moon-Hee Sung sparked a new interest about the benefits of Chungukjang beans after he read ‘Dongui Bogam’ a Korean medicine book that was written in 1610. In that book it explains the amazing advantages of Chungukjang and how it is an amazing ingredients to maintain a youthful skin and at the same time an excellent food especially for detoxification and help to reduce flu.

Five years later, he started his journey around the country to look for the best breed of Chungukjang bacillus and after three years on the road he finally settled with the best from a province called Ahndong. Ever since this discovery, his interest with skin care grew greater and the rest is a marvelous history!